Get the great local taste!Stirling Farmers Market Dates for 2012 Always the 2nd Saturday of the month, 10am – 4pm Port Street, Stirling City Centre (outside M&S) January 14
February 11
March 10
April 14
May 12
June 9
July 14
August 11
September 8
October 13 & 27
November 10 & 24
December 8 & 22Outstanding range of superb produce – get the local taste!Where else can you talk to the farmer/producer –and find out how the food is grown/reared/made?Highland beef, pork & bacon, venison and wild game, wild boar, fresh and smoked fish, great bread in variety – continental and traditional recipes including sourdoughs, scones & cakes, gluten-free baking, jams, chutneys & preserves, Scottish cheeses and butter, free-range hen/duck eggs, organic vegetables, cold-pressed oilseed-rape products and dressings, fudge & tablet, low sodium sea-salt, savoury pies, country fruit wines, hand-made, jewellery, soaps and body care products, knitted baby clothes, garden plants. |
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